A proud veteran, mom, nana, and multitasking powerhouse, Stephanie keeps Mad’s running with heart and hustle. She’s the organizer, the marketer, and the storyteller behind the brand — the one making sure every event, menu, and customer experience feels like a piece of home. Her motto: “Good food brings people together — and that’s exactly what we aim to do.”

The man who started it all. After retiring, Kenny turned his backyard smoker into the family’s favorite gathering spot. He’s the one tending the fire before sunrise, keeping the temps steady, and making sure every bite of meat comes off tender, juicy, and full of applewood flavor. Around here, if it hits the smoker, Kenny makes it perfect.

Every family has a secret weapon — ours is Dana. She’s the mastermind behind our signature sides and the extra flavor that keeps folks coming back for more. From our creamy mac and baked beans to the tangy garden slaw, Dana’s touch turns every plate into a comfort-food masterpiece. She brings warmth, laughter, and a whole lot of soul to our kitchen.

With years in restaurant kitchens and a natural knack for smoke, Sean brings creativity and precision to every cook. He’s the guy perfecting our meats, experimenting with rubs, and pushing the limits of BBQ flavor. Sean’s dedication to quality — and his love for a good fire — keep our food consistent, bold, and “smokin’ good” every time.